INGREDIENTS
1. Pizza Dough (store bought or home made)
2. Vegetable Oil
INGREDIENTS FOR DOUGHNUT TOPPING
Here are some suggestions
1. Melted Chocolate
2. Sprinkles
3. Powdered Sugar
4. A Mix of Sugar and Cinnamon
DIRECTIONS
1. Heat up a skillet with a bit of vegetable oil.
2. Roll out the pizza dough and cut a out a circle with a cookie cutter. So you end up with a medium size circle. Then cut another circle in the middle of the other circle with a smaller cookie cutter to make the shape of the doughnut. Don't throw away the little circle you cut out this can also be fry.
3. Place the doughnut shaped dough into the vegetable oil. Let cook until golden brown on both sides. Do not let turn too brown.
4. When ready dip in topping of choice. The best time to apply topping is while the doughnut is still hot.
5. Do the same to the doughnut holes.
Enjoy!
Wednesday, September 24, 2008
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